Unsafe food carries several health risks and the ISO 22000 – Food Safety Management Systems standards have been developed to create an international standard to ensure that food products exported and imported across geographical boundaries are safe to use.

Requirements for any organization in the food chain which provide international harmonization in the field of food safety standards, offering a tool to implement HACCP (Hazard Analysis and Critical Control Point) throughout the food supply chain. The goal of ISO 22000 is to control, and reduce to an acceptable level, any safety hazards identified for the end products delivered to the next step of the food chain.

A thorough understanding of the client’s activities and processes allow our consultants to provide appropriate interpretations of the requirements of the standards to add value to the client’s operational processes.